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The 2017 Petite Sirah was harvested on September 9 and aged for over 20-months in 50% new French and 50% neutral barrels.
Deep, dark red color, with a purplish hue. As a whole entity, this full bodied but polished wine offers black plum and dark chocolate aromas and ripe blackberry and blueberry flavors on a smooth texture framed by abundant but fine-grained tannins. It’s seamless and delicious, showing off all those great fruit flavors.
Gold Medal – San Francisco Chronicle Wine Competition
Production: 108 cases