The 2019 Petite Sirah was harvested on October 4. This vintage was the product of a rejuvenated vineyard due to an extended winter with a moderated September/October harvest period. The wine was barreled in 33% new French barrels and aged for over 20-months.
Tasting Notes - Courtesy of Mike Dunne, longtime wine judge, former food editor, wine columnist, and restaurant critic.
An extraordinarily sleek and lively Petite Sirah whose dark sweet fruit, limber tannins and accenting spice make it a perfect companion for jambalaya, gumbo or any other Southern dish of joy and verve.
Price: $35/bottle or $420/case
Production: 79 cases
